The Athenian
Neofytos Christodoulou and Efthimios Vasilakis, share with our team how they launched The Athenian at the end of 2014, as a small street food venture in the beginning, how it expanded in many places in London and Bristol; they talk to us about their determination to use the most authentic recipes and best ingredients and how they see The Athenian as a concept that promotes a positive idea for Athens and Greece! Watch the video here:
